(Sandwiches come with homemade potato salad, Cole slaw or chips. Please specify when ordering)
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Click here for cafe menu.
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| WEDNESDAY |
| Today's Specials |
| please vote for my cafe! Thanks! Just cut and paste the link below (without the last dash mark) in another window. - |
| http://wflx.cityvoter.com/set-the-table/biz/87276 - |
| PASSOVER CATERING MENU IS NOW AVAILABLE ON THE CATERING PAGE. ORDERS MUST BE PLACED BY MARCH 26TH - |
| Black Bean Soup with shredded cheese - SM. $3.25 LG. $4.50 |
| Minestrone Soup - SM. $3.25: LG. $4.50 |
| Roasted Salmon topped with a corn, black bean and tomato salsa served with rice and black beans - $9.50 |
| Chicken Parmigana (breaded chicken cutlet topped with marinara sauce and mozzarella cheese) served over veggies and pasta - $8.50 |
| Apricot Glazed Pork Tenderloin (pork tenderloin simmered in a dried apricot-rum sauce) served over mashed sweet potato and veggies - $8.25 |
| Angel Hair Pasta tossed with asparagus, roasted red peppers, artichoke hearts and hearts of palm with grilled chicken and a light white wine lemon sauce - $8.75 |
| Summer Peach Salad (Field greens topped with grilled peaches, grilled chicken, toasted walnuts, roasted red peppers, crumbled blue cheese, sunflower seeds and cucumbers with a red wine poppy dressing) - $9.50 |
| Shrimp and Vegetable Lo Mien (large shrimp with snow peas, straw mushrooms, baby corn, carrots, bell pepper tossed with thin noodles in an Oriental sauce) - $8.99 |
| Pan Seared chicken with a peach bourbon sauce over rice and veggies - $8.25 |
| Slice of Spinach, tomato and goat cheese quiche with soup or salad - $6.99 |
| Classic Meatloaf with gravy, mashed potatoes and vegetable - $8.25 |
| Beef Stroganoff (thinly sliced filet simmered with mushrooms and shallots in a Madeira wine sauce finished with sour cream) served over egg noodles - $9.99 |
| Apricot Ginger Glazed salmon with jasmine rice and veggies - $9.50 |
| Salmon and Spinach Bundles (salmon, spinach, cream cheese and lemon baked in an eggroll wrapper) with a lemon sauce served with rice and vegetable - $7.50 |
| JAMIE'S VALUE MEALS- ALL SPECIALS BELOW ARE ON A FIRST COME FIRST SERVE BASIS - |
| Shrimp and tomato risotto (shrimp and fresh tomatoes blended in a creamy rice with parmesan cheese) - $4.99 |
| Potato Crusted Salmon filet with a dried cranberry- apricot sauce over rice and veggies - $5.50 |
| Chicken and Black Bean Burritto with Mexican Rice, sour cream and Salsa - $4.99 |
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| Atkins Specials |
| Lemon Rosemary Chicken breasts with a mushroom marsala sauce served with mashed cauliflower and veggies - $8.50 |
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| Special Treats |
| Chocolate Chip-M&M cookies - $1.25 |
| Jumbo Vanilla cupcakes and chocolate cupcakes with buttercream frosting - $2.25/each |
| SARAH'S SWEETS BROWNIES - |
| Chocolate, Walnut, Fudge, White Chocolate-Raspberry, Chocolate Coconut, Caramel, Chocolate Cherry, Turtle, Chocolate Chip Marshmallow, Peanut butter chocolate chip, Chocolate Mint, Mocha Brownies - $2.00 |
| Build Your Own Salad -- $6.99 |
Choose a Lettuce
Field Greens - Romaine |
Pick 5 Toppings
Carrots - Tomato - Cucumber - Mushrooms - Peas - Chopped Egg - Broccoli - Onions - Bell Peppers - Chick Peas - Candied Pecans - Snow Peas - Water Chestnuts - Mandarin Oranges - Raisins - Dried Cranberries - Sunflower Seeds - Croutons (addt'l toppings $.25 each)
Avodaco - $1.00
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ADD A MEAT - $2.00
Tuna Salad - Chicken Salad - Sliced Deli Turkey - Black Forest Ham - Sliced Roast Beef - Grilled Chicken |
ADD A SEAFOOD - $2.99
Salmon Filet |
Choose A Cheese - $.75
Goat Cheese - Feta Cheese - Blue Cheese - Swiss - American - Provolone |
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| Salad Dressings |
| Balsamic Vinaigrette | Raspberry Vinaigrette | | Honey Mustard | Greek Red Wine |
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