(Sandwiches come with homemade potato salad, Cole slaw or chips. Please specify when ordering)
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| FRIDAY |
| Today's Specials |
| Mexican Tortilla Soup with chicken - SM. $3.25: LG. $4.50 |
| Beer Cheese Soup - SM: $3.25 LG:$4.50 |
| Roasted salmon with a Thai Red Coconut Curry sauce over jasmine rice and veggies - $9.99 |
| Nachos (tortilla chips layered with seasoned ground sirloin, cheese sauce, salsa, green chilies, black beans, sour cream and lettuce - $7.99 |
| Marinated Pork tenderloin with a sauteed sliced peach-rum sauce over rice - $8.25 |
| Chicken dijonnaise (chicken breast topped with a creamy dijon and white wine sauce with diced tomatoes and asparagus served over rice and veggies) - $8.50 |
| Asian Sesame Noodle Salad (Romaine topped with thin noodles tossed with a peanut sauce, with carrots, cucumber, snow peas, bell peppers, chicken, sweet soy dressing) - $9.50 |
| Shrimp, Black bean, corn and cheese burrito served with sour cream and salsa with Mexcian Rice - $8.99 |
| Thinly sliced roast beef on Toasted french bread with lettuce, tomato, horseradish sauce and sauteed onions - $8.50 |
| Chicken and Wild Rice pancakes with a mango chutney choice of soup or salad - $7.99 |
| Moo Shu Pork (thinly sliced pork stir fried with carrots, cabbage, mushrooms and snow peas rolled in thin pancakes) served with jasmine rice - $8.25 |
| Mediterranean Wrap (falafel, hummus, taboulleh, lettuce and cucumber in a wrap) - $8.25 |
| Sundried Tomato and chicken Pasta (Chicken Strips in a Light White Wine Cream Sauce with Sun-dried Tomatoes and Shallots tossed with Pasta) with a side salad - $8.50 |
| Chicken Cordon Bleu (chicken breast stuffed with Swiss cheese and black forest ham, breaded and baked) served with rice pilaf and veggies - $8.50 |
| Baked Seafood casserole (shrimp and scallops with noodles in a cream sauce topped with bread crumbs) with side salad - $9.99 |
| Asian Soy-Maple glazed Salmon with jasmine rice and green beans - $9.99 |
| JAMIE'S VALUE MEALS- ALL SPECIALS BELOW ARE ON A FIRST COME FIRST SERVE BASIS - |
| Broccoli, swiss and roasted red pepper quiche - $2.99 |
| Shepherd's Pie (ground sirloin in a seasoned tomato sauce with peas, green beans, corn and carrots and topped with mashed potatoes and cheese) - $4.25 |
| Chicken Parmigana (breaded chicken cutlet topped with marinara sauce and mozzarella cheese) served over pasta and veggies - $4.50 |
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| Atkins Specials |
| Seasoned Chicken with a sundried tomato sauce and a dollop of goat cheese served with mashed cauliflower and veggies - $8.25 |
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| Special Treats |
| Oatmeal Raisin cookies - $1.25/each |
| SARAH'S SWEETS BROWNIES - |
| Chocolate, Walnut, Fudge, White Chocolate-Raspberry, Chocolate Coconut, Caramel, Chocolate Cherry, Turtle, Chocolate Chip Marshmallow, Peanut butter chocolate chip, Chocolate Mint, Mocha Brownies - $2.00 |
| Build Your Own Salad -- $6.99 |
Choose a Lettuce
Field Greens - Romaine |
Pick 5 Toppings
Carrots - Tomato - Cucumber - Mushrooms - Peas - Chopped Egg - Broccoli - Onions - Bell Peppers - Chick Peas - Candied Pecans - Snow Peas - Water Chestnuts - Mandarin Oranges - Raisins - Dried Cranberries - Sunflower Seeds - Croutons (addt'l toppings $.25 each)
Avodaco - $1.00
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ADD A MEAT - $2.00
Tuna Salad - Chicken Salad - Sliced Deli Turkey - Black Forest Ham - Sliced Roast Beef - Grilled Chicken |
ADD A SEAFOOD - $2.99
Salmon Filet |
Choose A Cheese - $.75
Goat Cheese - Feta Cheese - Blue Cheese - Swiss - American - Provolone |
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| Salad Dressings |
| Balsamic Vinaigrette | Raspberry Vinaigrette | | Honey Mustard | Greek Red Wine |
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